Shrimp Linguine With Chili Butter Sauce Recipe

Name: Shrimp Linguine With Chili Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz linguine; 1 tbsp vegetable or olive oil; 1 lb large shrimp, peeled and deveined; 2 cloves garlic, thinly sliced; 1 None fresh long red chili pepper, thinly sliced; 2 tbsp dry white wine; 2 tbsp lemon juice; 5 tbsp cold butter, coarsely chopped; 1/2 cup heavy cream; 2 tbsp chopped chives

Servings: persons

14 oz linguine
1 tbsp vegetable or olive oil
1 lb large shrimp, peeled and deveined
2 cloves garlic, thinly sliced
1 None fresh long red chili pepper, thinly sliced
2 tbsp dry white wine
2 tbsp lemon juice
5 tbsp cold butter, coarsely chopped
1/2 cup heavy cream
2 tbsp chopped chives

1
Cook pasta in a large saucepan of boiling salted water according to package directions. Drain well.
2
Meanwhile, heat oil in a large deep skillet on high heat. Add shrimp; cook and turn, 2-3 mins, or until shrimp just change color. Transfer to a plate. Cover with foil to keep warm.
3
Add garlic and chili pepper to pan, cook and stir, 1 min. Add wine and lemon juice; bring to a boil. Boil until liquid reduces by half.
4
Reduce heat to low. Add butter, 1 piece at a time, whisking constantly until sauce is smooth and thickened slightly.
5
Add cream, stir to combine. Return shrimp to pan. Add chives and pasta, toss 1 min, or until heated through.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 oz linguine, 1 tbsp vegetable or olive oil, 1 lb large shrimp, peeled and deveined, 2 cloves garlic, thinly sliced, and more.

Yes, Shrimp Linguine With Chili Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Linguine With Chili Butter Sauce

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