How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Linguine With Chili Butter Sauce?

You need 10 ingredients. The key ingredients include: 14 oz linguine, 1 tbsp vegetable or olive oil, 1 lb large shrimp, peeled and deveined, 2 cloves garlic, thinly sliced, and more.

Is Shrimp Linguine With Chili Butter Sauce suitable as seafood?

Yes, Shrimp Linguine With Chili Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Linguine With Chili Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Linguine With Chili Butter Sauce Recipe

Name: Shrimp Linguine With Chili Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz linguine; 1 tbsp vegetable or olive oil; 1 lb large shrimp, peeled and deveined; 2 cloves garlic, thinly sliced; 1 None fresh long red chili pepper, thinly sliced; 2 tbsp dry white wine; 2 tbsp lemon juice; 5 tbsp cold butter, coarsely chopped; 1/2 cup heavy cream; 2 tbsp chopped chives

Warm up with this hearty Shrimp Linguine With Chili Butter Sauce recipe. Made with linguine, vegetable, shrimp and garlic. Easy step-by-step instruction…

This Shrimp Linguine With Chili Butter Sauce relies on simple, everyday ingredients such as linguine, vegetable or olive oil, garlic, thinly sliced and dry white wine. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Linguine With Chili Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions