Shrimp Linguine W/Chard Recipe

Name: Shrimp Linguine W/Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tab EVOO; 1 Tab unsalted butter; 4-5 chopped fresh garlic cloves; 1 - 1 1/2 pound shrimp (l6-25 per pound size); 1/2 Teas kosher salt; 1/2 Teas fresh ground black pepper; 1/4 Teas Cayenne pepper; 3/4 quarter pound of fresh Swiss Chard; 6 to 8 Ounces of whole wheat linguine; 1/2 cup of crumbled Feta Cheese; 1/2 Teas red pepper flakes; 1/3 cup chopped yellow onions

Servings: persons

6 Tab EVOO
1 Tab unsalted butter
4-5 chopped fresh garlic cloves
1 - 1 1/2 pound shrimp (l6-25 per pound size)
1/2 Teas kosher salt
1/2 Teas fresh ground black pepper
1/4 Teas Cayenne pepper
3/4 quarter pound of fresh Swiss Chard
6 to 8 Ounces of whole wheat linguine
1/2 cup of crumbled Feta Cheese
1/2 Teas red pepper flakes
1/3 cup chopped yellow onions

1
Bring 2 quarts of water to a boil and add the whole wheat linguine, cook for 8 minutes.
2
While the pasta is cooking, use a l0 in skillet and with medium heat add 2 Tab EVOO and infuse the flavor by adding the red pepper flakes. Add the shelled, deveined shrimp and cook 2 minutes per side, sprinkle Cayenne pepper over shrimp. Set aside.
3
Take another l0 in skillet and add EVOO, chopped onion, chopped garlic, allow to simmer while you prepare the Swiss Chard.
4
Separate the stems from the leaves by using a paring knife and slicing along the stem line. Then cut one inch off the bottom of stems and discard. Cut the stems into
5
1/4 inch lengths and saute with the onions and garlic, 3 to 5 min until soft. Roll all leaves lengthwise and cut up into 1/4 inch strips. Then slice lengthwise once again. Add to the skillet and cook one minute. Add drained linguine to skillet, the shrimp and Tab of butter and fold with tongs approx 2 minutes. After serving, garnish each plate with a serving of crumbled Feta.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tab EVOO, 1 Tab unsalted butter, 4-5 chopped fresh garlic cloves, 1 - 1 1/2 pound shrimp (l6-25 per pound size), and more.

Yes, Shrimp Linguine W/Chard falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Linguine W/Chard

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