Shrimp Linguine In A Tomato And White Wine Sauce Recipe

Name: Shrimp Linguine In A Tomato And White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion (diced); 4 garlic cloves (chopped); chili flakes; 1/4 cup white wine; 1 (28 ounce) can plum tomatoes (crushed); 1/2 teaspoon oregano; salt and pepper; 1 lb shrimp (peeled and deviened); 1/2 cup fresh herbs such as parsley and basil (chopped); 1 lb linguine

Servings: persons

1 tablespoon olive oil
1 onion (diced)
4 garlic cloves (chopped)
chili flakes
1/4 cup white wine
1 (28 ounce) can plum tomatoes (crushed)
1/2 teaspoon oregano
salt and pepper
1 lb shrimp (peeled and deviened)
1/2 cup fresh herbs such as parsley and basil (chopped)
1 lb linguine

1
Heat the oil in a pan.
2
Add the onion and saute until tender, about 6-10 minutes.
3
Add the garlic and chili pepper flakes and saute until fragrant, about a minute.
4
Add the white wine and simmer for 5 minutes.
5
Add the tomatoes and oregano and simmer until the sauce just starts to thicken, about 15 minutes.
6
Meanwhile, cook the pasta as directed.
7
Season the tomato sauce with salt and pepper to taste.
8
Add the shrimp to the tomato sauce and simmer until cooked, about 2-3 minutes per side.
9
Remove the tomato sauce from the heat and mix in the parsley and basil.
10
Drain the pasta, toss in the tomato sauce and serve garnished with feta.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion (diced), 4 garlic cloves (chopped), chili flakes, and more.

Yes, Shrimp Linguine In A Tomato And White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Linguine In A Tomato And White Wine Sauce

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