Shrimp Kabombers Recipe

Name: Shrimp Kabombers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each skewers; 30 toothpicks; 30 each shrimp raw but peeled with tail on; 1 Bay Seasoning; 30 each pickled jalapeno slices; 30 1/2 slice bacon; 4 oz cream cheese; 1/2 cup shredded sharp cheddar; 1 cup BBQ sauce; 2 tbsp beer (optional)

Servings: persons

6 each skewers
30 toothpicks
30 each shrimp raw but peeled with tail on
1 Bay Seasoning
30 each pickled jalapeno slices
30 1/2 slice bacon
4 oz cream cheese
1/2 cup shredded sharp cheddar
1 cup BBQ sauce
2 tbsp beer (optional)

1
Fire up the Bar-B.
2
Put 5 shrimp on each skewer.
3
Sprinkle shrimp with bay seasoning.
4
Mix the cream cheese and the cheddar together in a small bowl.
5
Lay the jalapeno slices on a plate and place a dab of the cheese mixture on top of each.
6
Lay 5 1/2 slices of bacon next to each othet on a plate and place a prepared skewer on top of the bacon.
7
This will make it easier to wrap the bacon around each shrimp.
8
Press a pepper slice with the cheese on top on the side of a shrimp, then wrap a slice of bacon around the shrimp and secure the slice of jalapeno and the wrapped bacon with a tooth pick one shrimp at a time.
9
Mix the BBQ sauce with the beer.
10
The beer helps the BBQ sauce carmelize better and makes it more of a glaze.
11
Cook on grill (indirect heat)for about 20-30 minutes glazing with BBQ sauce last 10 minutes of cooking.
12
Serve with rice.
13
A tad bit tedious but worth it.
14
:)

2134

kcal

Calories

110

Fat

Carbs

270

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 each skewers, 30 toothpicks, 30 each shrimp raw but peeled with tail on, 1 Bay Seasoning, and more.

Yes, Shrimp Kabombers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Kabombers

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