How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 1/2 c. butter, 2 tsp. minced onion, 1 (15 oz.) can whole kernel corn (undrained), 1 (15 oz.) can creamed corn, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 tsp. minced onion; 1 (15 oz.) can whole kernel corn (undrained); 1 (15 oz.) can creamed corn; 1 box Jiffy corn meal mix; 3 eggs; 1 pt. (8 oz.) sour cream; 1 c. grated cheese

Scalloped Corn – a delicious recipe with butter, onion, whole kernel corn, corn, corn meal, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter
2 tsp. minced onion
1 (15 oz.) can whole kernel corn (undrained)
1 (15 oz.) can creamed corn
1 box Jiffy corn meal mix
3 eggs
1 pt. (8 oz.) sour cream
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Daing Na Bangus (Vinegar-Marinated Fish)
Cioppino
Faux Beef Pho
Marmitako – Spanish Tuna Stew

Scalloped Corn

How did you like this recipe?

Frequently Asked Questions