Shrimp Jambalaya Linguini Recipe

Name: Shrimp Jambalaya Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 lb small shrimp; 1 cup green bell pepper, chopped; 1 cup red bell pepper, chopped; 1 tablespoon onion powder; 1/2 teaspoon minced garlic; 1 (26 1/2 ounce) can hunt garlic and herb spaghetti sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon balsamic vinegar; 1/2 teaspoon dried thyme leaves; 1/4 - 1/2 teaspoon cayenne pepper (optional); 12 ounces linguine; romaine lettuce (optional); fresh spinach (optional)

Servings: persons

1 tablespoon olive oil
1/2 lb small shrimp
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
1 tablespoon onion powder
1/2 teaspoon minced garlic
1 (26 1/2 ounce) can hunt garlic and herb spaghetti sauce
2 tablespoons Worcestershire sauce
1 tablespoon balsamic vinegar
1/2 teaspoon dried thyme leaves
1/4 - 1/2 teaspoon cayenne pepper (optional)
12 ounces linguine
romaine lettuce (optional)
fresh spinach (optional)

1
In a skillet over medium high heat, heat the olive oil.
2
Add chopped peppers, onion powder and garlic; cook 5 minutes (or until tender), stirring frequently.
3
Stir in pasta sauce, shrimp, and remaining ingredients (except pasta).
4
Heat to boiling, reduce heat, and simmer 10 minutes.
5
Meanwhile, cook pasta in boiling water until tender; drain and toss with a little olive oil.
6
Spoon sauce over hot pasta.
7
SERVING SUGGESTION: Serve with a romaine and spinach salad.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 lb small shrimp, 1 cup green bell pepper, chopped, 1 cup red bell pepper, chopped, and more.

Yes, Shrimp Jambalaya Linguini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya Linguini

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