How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Black-Eyed Peas?

You need 9 ingredients. The key ingredients include: 2 qt. boiling water, 1 lb. dried black-eyed peas, 1 onion, diced, 1/2 lb. lean bacon, cut into strips (thin), and more.

Is Creole Black-Eyed Peas suitable as seafood?

Yes, Creole Black-Eyed Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Black-Eyed Peas Recipe

Name: Creole Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. boiling water; 1 lb. dried black-eyed peas; 1 onion, diced; 1/2 lb. lean bacon, cut into strips (thin); 1 tsp. salt; 1 dried red pepper, crushed; 1 c. rice, cooked and drained; 1 1/2 lb. raw shrimp, shelled and deveined; 6 scallions, trimmed and sliced

Creole Black-Eyed Peas – a delicious recipe with boiling water, black-eyed peas, onion, lean bacon, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 qt. boiling water
1 lb. dried black-eyed peas
1 onion, diced
1/2 lb. lean bacon, cut into strips (thin)
1 tsp. salt
1 dried red pepper, crushed
1 c. rice, cooked and drained
1 1/2 lb. raw shrimp, shelled and deveined
6 scallions, trimmed and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1243 kcal
Category
Seafood

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Creole Black-Eyed Peas

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