How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Jambalaya?

You need 13 ingredients. The key ingredients include: 1 cup sliced celery, 2 cups diced green peppers, 2 medium onions, thinly sliced, 4 tablespoons butter or 4 tablespoons margarine, divided, and more.

Is Shrimp Jambalaya suitable as seafood?

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced celery; 2 cups diced green peppers; 2 medium onions, thinly sliced; 4 tablespoons butter or 4 tablespoons margarine, divided; 1 -2 garlic clove, minced; 1 lb cooked ham, 3/4-inch thick, cubed; 2 lbs shrimp, peeled and deveined; 1 ½ teaspoons salt; ¼ teaspoon hot pepper sauce; ½ teaspoon chili powder; 1 teaspoon sugar; 2 (16 ounce) cans whole tomatoes; 3 cups hot cooked rice

Shrimp Jambalaya

Eats Now Editorial Team · 1123 kcal · Seafood

Shrimp Jambalaya – a delicious recipe with celery, green peppers, onions, butter, garlic, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Jambalaya

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