How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Jambalaya?

You need 13 ingredients. The key ingredients include: 1 pound boneless, skinless chicken thighs, cut into 2-inch pieces, 2 stalks celery, thinly sliced, 1 medium green bell pepper, cut into 1 inch pieces, 1 medium onion, chopped, and more.

Is Shrimp Jambalaya suitable as seafood?

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken thighs, cut into 2-inch pieces; 2 stalks celery, thinly sliced; 1 medium green bell pepper, cut into 1 inch pieces; 1 medium onion, chopped; 2 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes, with liquid; 1 tablespoon white sugar; 1/2 teaspoon salt; 1/2 teaspoon dried Italian seasoning; 1/4 teaspoon cayenne pepper; 1 bay leaf; 1 cup uncooked orzo pasta; 1 pound cooked shrimp, peeled and deveined

Shrimp Jambalaya

Eats Now Editorial Team · 579 kcal · Seafood

Shrimp Jambalaya – a delicious recipe with chicken, stalks celery, green bell pepper, onion, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Jambalaya

How did you like this recipe?

Frequently Asked Questions