Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 1 Tbsp. fat; 1 c. chopped celery; 1 c. chopped bell pepper; 5 lb. shrimp, peeled and deveined; salt and pepper to taste; 1 pkg. onion soup mix; 1 can cream of mushroom soup; 1 c. chopped onion tops; 1/2 c. chopped parsley; 3 c. uncooked rice, washed

Servings: persons

2 large onions, chopped
1 Tbsp. fat
1 c. chopped celery
1 c. chopped bell pepper
5 lb. shrimp, peeled and deveined
salt and pepper to taste
1 pkg. onion soup mix
1 can cream of mushroom soup
1 c. chopped onion tops
1/2 c. chopped parsley
3 c. uncooked rice, washed

1
Brown onions in fat; add celery and bell pepper.
2
Season shrimp and add to vegetables.
3
Brown all.
4
Add 2 quarts of water and continue cooking until shrimp and vegetables are tender.
5
Stir in onion soup mix and soup.
6
Bring to a boil, then reduce heat to low and simmer 30 minutes.
7
Add onion tops, parsley and rice. Bring to a full boil.
8
Stir and simmer, until rice is cooked. Serves 6 to 12.

1334

kcal

Calories

Fat

167

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large onions, chopped, 1 Tbsp. fat, 1 c. chopped celery, 1 c. chopped bell pepper, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya

How did you like this recipe?

Frequently Asked Questions