Marinated Lump Crabmeat On Grilled Portabella Recipe

Name: Marinated Lump Crabmeat On Grilled Portabella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad and Crab; 4 medium portabella mushroom caps, cleaned, membrane removed; 2 red bell peppers; 1 lb lump crabmeat, jumbo; 2 teaspoons chives, cut; 15 cherry tomatoes; 6 tablespoons . sour cream; Belgian endive; 1 cup baby greens, recipe said a handful; lemon juice; sea salt; pepper; cayenne pepper; For Balsamic Viniagrette; 1/4 cup balsamic vinegar; 2 cups extra virgin olive oil; 1 teaspoon onion, diced; 1 small garlic clove, chopped; 1 pinch italian seasoning; salt; pepper

Servings: persons

For the Salad and Crab
4 medium portabella mushroom caps, cleaned, membrane removed
2 red bell peppers
1 lb lump crabmeat, jumbo
2 teaspoons chives, cut
15 cherry tomatoes
6 tablespoons . sour cream
Belgian endive
1 cup baby greens, recipe said a handful
lemon juice
sea salt
pepper
cayenne pepper
For Balsamic Viniagrette
1/4 cup balsamic vinegar
2 cups extra virgin olive oil
1 teaspoon onion, diced
1 small garlic clove, chopped
1 pinch italian seasoning
salt
pepper

1
["Mix the balsamic vinaigrette ingredients together and marinate the mushrooms in 1 cup of the vinaigrette for 30 minutes. Heat grill and place red peppers and portobellos on the griddle and grill for 6-8 minutes. Set aside to cool.", "While that's cooling, marinate the crabmeat with the sour cream and a drizzle of lemon juice. Season with sea salt, pepper, a hint of cayenne and chives. Mix crabmeat gently so as to not break of the lumps.", "Split the grilled peppers in half and remove skin and seeds. Cut into 1/4"" wide strips, cut the mushrooms the same way.", "Split cherry tomatoes in half and combine with the mushrooms and pepper salad, add the remaining balsamic vinaigrette but leave a few spoonfuls aside for garnishing the plate. Spread the mushroom and pepper salad in the center of the each of 4 plates. Place 3 leaves of Belgian endive on top and fill with the crabmeat. Garnish with baby greens. Drizzle the viniagrette around the plate for taste and presentation."]

1230

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For the Salad and Crab, 4 medium portabella mushroom caps, cleaned, membrane removed, 2 red bell peppers, 1 lb lump crabmeat, jumbo, and more.

Yes, Marinated Lump Crabmeat On Grilled Portabella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Lump Crabmeat On Grilled Portabella

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