Shrimp Jambalaya

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoke sausage; 2 1/2 lb. shrimp, peeled; 1 small can tomato sauce; 1 can beef broth; 1 can onion soup; 1 stick butter or oleo, cut in quarters; 2 c. Uncle Ben's converted rice (do not substitute); 1 bunch green onions, chopped; 2 large yellow onions, chopped; 1/2 bunch parsley, chopped; 3 ribs celery, chopped; 1 bell pepper, chopped

Eats Now Editorial Team · 1018 kcal · Seafood

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Shrimp Jambalaya – a delicious recipe with smoke sausage, shrimp, tomato sauce, beef broth, onion soup, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. smoke sausage
2 1/2 lb. shrimp, peeled
1 small can tomato sauce
1 can beef broth
1 can onion soup
1 stick butter or oleo, cut in quarters
2 c. Uncle Ben's converted rice (do not substitute)
1 bunch green onions, chopped
2 large yellow onions, chopped
1/2 bunch parsley, chopped
3 ribs celery, chopped
1 bell pepper, chopped

1
Mix all of the ingredients in a large roasting pan and bake for 1 hour and 15 minutes at 350u00b0.
2
Stir every 15 minutes.

1018

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. smoke sausage, 2 1/2 lb. shrimp, peeled, 1 small can tomato sauce, 1 can beef broth, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1018 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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