How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not So Spicy Indian Fried Fish ?

You need 8 ingredients. The key ingredients include: 1 lb Tilapia fillets cleaned., 1 clove garlic smashed, 1 teaspoon ginger smashed, 1 tablespoon Paprika powder, and more.

Is Not So Spicy Indian Fried Fish suitable as seafood?

Yes, Not So Spicy Indian Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Not So Spicy Indian Fried Fish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not So Spicy Indian Fried Fish Recipe

Name: Not So Spicy Indian Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Tilapia fillets cleaned.; 1 clove garlic smashed; 1 teaspoon ginger smashed; 1 tablespoon Paprika powder; 1/2 teaspoon turmuric powder; 1/2 teaspoon salt; 1 tablespoon olive oil; 4 Tablespoon Olive oil

Not So Spicy Indian Fried Fish – a delicious recipe with Tilapia, garlic smashed, ginger smashed, Paprika powder, turmuric powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb Tilapia fillets cleaned.
1 clove garlic smashed
1 teaspoon ginger smashed
1 tablespoon Paprika powder
1/2 teaspoon turmuric powder
1/2 teaspoon salt
1 tablespoon olive oil
4 Tablespoon Olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Not So Spicy Indian Fried Fish

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