Try this homemade Not So Spicy Indian Fried Fish recipe the whole family will love. Made with Tilapia, garlic smashed, ginger smashed and Paprika powder…
This Not So Spicy Indian Fried Fish relies on simple, everyday ingredients such as tilapia fillets cleaned., garlic smashed, ginger smashed and paprika powder. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026