Shrimp Jambalaya

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 2/3 c. sliced celery; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 can undiluted cream of tomato soup; 1 Tbsp. catsup; 1 Tbsp. Worcestershire sauce; 1/2 c. water; 2 c. raw shrimp; salt to taste; 4 c. hot cooked rice

Eats Now Editorial Team · 1153 kcal · Seafood

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Shrimp Jambalaya – a delicious recipe with bacon, celery, onion, green pepper, cream of tomato soup, catsup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 slices bacon
2/3 c. sliced celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1 can undiluted cream of tomato soup
1 Tbsp. catsup
1 Tbsp. Worcestershire sauce
1/2 c. water
2 c. raw shrimp
salt to taste
4 c. hot cooked rice

1
Cut bacon into 1-inch lengths with scissors, then saute until done. Add celery, onion and pepper.
2
Cook until done (vegetables will be soft). Now add soup, catsup, Worcestershire sauce and water. Simmer 10 minutes, then add shrimp and continue simmering 20 minutes.
3
Season with salt and serve with rice.
4
Yields 4 to 5 servings.

1153

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, 2/3 c. sliced celery, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1153 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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