How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Jambalaya?

You need 16 ingredients. The key ingredients include: 2 Tbsp. bacon fat, 1 Tbsp. flour, 1/2 cup chopped onions, 1 clove garlic, minced, and more.

Is Shrimp Jambalaya suitable as seafood?

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. bacon fat; 1 Tbsp. flour; 1/2 cup chopped onions; 1 clove garlic, minced; 1 can drained tomatoes, save liquid; 1/2 cup water; 1 green pepper, chopped; 1 1/2 tsp. salt; 1/4 tsp. red pepper flakes; 1 Tbsp. Worcestershire sauce; 3 cups cooked rice; 2 cups cooked shrimp; 1 lb. cooked, sliced sausage (Griffens Fat Link); 1 cup tomato juice (drained from can); grated Parmesan cheese; parsley

Shrimp Jambalaya

Eats Now Editorial Team · 725 kcal · Seafood

Shrimp Jambalaya – a delicious recipe with bacon fat, flour, onions, clove garlic, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Jambalaya

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