Shrimp Jalapeno

1. 1

   Heat oil in a large nonstick skillet over medium heat.

2. 2

   Add bay leaf and cook a minute.

3. 3

   Add the onion, jalapenos and garlic and cook, stirring, until softened, this takes about 3 minutes.

4. 4

   Stir in shrimp, cover and cook about 3 to 4 minutes.

5. 5

   The shrimp should just be turned pink.

6. 6

   Stir in tomatoes and olives.

7. 7

   Simmer, reduce heat to medium-low, replace cover and cook 2 to 3 minutes more, until the tomatoes are almost broken down.

8. 8

   Remove the bay leaf.

9. 9

   Serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.