Name: Shrimp Italiano
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/2 cup minced garlic; 1 pinch red pepper flakes (As much or little as you like); 1 lb shrimp, fully peeled & deveined; 1 head fresh broccoli; 1 medium onion (Red preferably, but any kind will do); 3/4 cup sliced mushrooms; 1/2 cup butter; 2 tablespoons minced garlic; 1 teaspoon oregano; 1/4 cup cooking wine; 1 tablespoon cornstarch, 1 tsp water (Combined to thicken sauce at the end); fettuccine or linguine

Servings: 4 persons

1/4 cup olive oil
1/2 cup minced garlic
1 pinch red pepper flakes (As much or little as you like)
1 lb shrimp, fully peeled & deveined
1 head fresh broccoli
1 medium onion (Red preferably, but any kind will do)
3/4 cup sliced mushrooms
1/2 cup butter
2 tablespoons minced garlic
1 teaspoon oregano
1/4 cup cooking wine
1 tablespoon cornstarch, 1 tsp water (Combined to thicken sauce at the end)
fettuccine or linguine

1
Put 1/2 cup of Minced garlic into a mortar and pestal. Drizzle some of the 1/4 cup of Olive oil over the garlic and crush up the garlic in the oil. Then stir in the rest of the oil and add a pinch of red pepper flakes. Pour mixture over shrimp and toss well. Refrigerate while you continue on.
2
Cut broccoli crown down to small flowerettes. Chop Onion into decent sized pieces. Slice mushrooms (Or open can and drain if you must).
3
Melt a stick of butter in a large saute pan over med-high heat. Add 2 TBSP of minced garlic, onions, and mushrooms. Add oregano. Saute until onions wilt. Add shrimp & garlic mixture and saute until shrimp turns pink. Add Wine and bring to a simmer. Add cornstarch and water mixture to thicken the sauce. Stir well. Turn down heat to low and add broccoli. Cover for 2 minutes. Stir well.
4
Serve over Pasta along with garlic bread.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Shrimp Italiano

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