Shrimp Italian

1. 1

   Cut

2. 2

   each

3. 3

   shrimp in half lengthwise.

4. 4

   In large skillet heat oil

5. 5

   and

6. 6

   butter;

7. 7

   add

8. 8

   onion,

9. 9

   green pepper, mushrooms, garlic, salt

10. 10

    and pepper.

11. 11

    Saute until vegetables are tender. Add shrimp and oregano.

12. 12

    Cook 5 minutes longer; add wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.