Shrimp In Yellow Curry Recipe

Name: Shrimp In Yellow Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut or vegetable oil; 1 cup minced onion; 1 tablespoon minced garlic; 1 tablespoon minced galangal or ginger; 1 teaspoon minced hot chili, or crushed red pepper flakes, or to taste; 1 tablespoon curry powder, or to taste; 1 cup fresh or canned coconut milk; 1 1/2 to 2 pounds medium-to-large shrimp, peeled; Salt and freshly ground black pepper; 2 tablespoons nam pla, or to taste; 1/4 cup minced cilantro or mint leaves

Servings: persons

2 tablespoons peanut or vegetable oil
1 cup minced onion
1 tablespoon minced garlic
1 tablespoon minced galangal or ginger
1 teaspoon minced hot chili, or crushed red pepper flakes, or to taste
1 tablespoon curry powder, or to taste
1 cup fresh or canned coconut milk
1 1/2 to 2 pounds medium-to-large shrimp, peeled
Salt and freshly ground black pepper
2 tablespoons nam pla, or to taste
1/4 cup minced cilantro or mint leaves

1
Place the oil in a large, deep skillet and turn the heat to medium.
2
Add the onion, garlic, ginger, and chilies and cook, stirring frequently, until the vegetables are tender and the mixture pasty.
3
Add the curry and cook, stirring, another minute.
4
Add the coconut milk and raise the heat to medium-high.
5
Cook, stirring occasionally, until the mixture is nearly dry.
6
Add the shrimp, a few pinches of salt and a little black pepper and cook, stirring frequently, until the shrimp release their liquid (the mixture will become quite moist again) and turn pink.
7
Add half the nam pla, stir, then taste and add the rest if necessary.
8
Garnish with cilantro and serve with white or sticky rice.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons peanut or vegetable oil, 1 cup minced onion, 1 tablespoon minced garlic, 1 tablespoon minced galangal or ginger, and more.

Yes, Shrimp In Yellow Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Yellow Curry

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