Shrimp In Wine Sauce

Name: Shrimp In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dry white wine; 1/2 c. clam juice or water; 1 bay leaf; 2 lb. fresh or frozen shrimp; 1 small onion, finely chopped; 3 Tbsp. butter or margarine; 1/4 c. all-purpose flour; 1/2 tsp. salt; 2 Tbsp. tomato paste; 1 c. half and half cream; 1 pkg. frozen puff pastry shells, baked following label instructions

Eats Now Editorial Team · 440 kcal · Seafood

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Shrimp In Wine Sauce – a delicious recipe with white wine, clam juice, bay leaf, shrimp, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. dry white wine
1/2 c. clam juice or water
1 bay leaf
2 lb. fresh or frozen shrimp
1 small onion, finely chopped
3 Tbsp. butter or margarine
1/4 c. all-purpose flour
1/2 tsp. salt
2 Tbsp. tomato paste
1 c. half and half cream
1 pkg. frozen puff pastry shells, baked following label instructions

1
Combine water, clam juice and bay leaf in large saucepan; bring to boiling.
2
Add shrimp.
3
After mixture comes to boil again, lower heat; simmer 3 minutes or until shrimp are firm tender. Drain, reserving cooking liquid.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. dry white wine, 1/2 c. clam juice or water, 1 bay leaf, 2 lb. fresh or frozen shrimp, and more.

Yes, Shrimp In Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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