Shrimp in White Wine Recipe

Name: Shrimp in White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 5 -6 tablespoons chives, coarsley chopped; 1 lb shrimp, peeled and deveined; 1 cup dry white wine; 1 teaspoon Dijon mustard; ½ teaspoon chili pepper flakes; 1 ½ cups chopped parsley; ½ cup fish stock or ½ cup water; 2 -3 tablespoons lemon juice; ¾ cup crumbled feta cheese; salt and pepper, to taste

Servings: persons

1
In a deep skillet, heat the olive oil and saute the chives for 2 minutes.
2
Add the mussels or shrimps, and cook for 1 minute.
3
Pour in the wine, and when it starts to boil, add the mustard, chili pepper flakes, half the parsley, and the water or stock.
4
Cook for about 3 minutes, then add the lemon juice, feta cheese, and the rest of the parsley.
5
Do not stir (cause of the cheese), but shake the pan to distribute the ingredients evenly.
6
Remove from the heat and add salt and pepper to taste.
7
Serve.
8
It can also be refrigerated for 2 to 3 days.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup olive oil, 5 -6 tablespoons chives, coarsley chopped, 1 lb shrimp, peeled and deveined, 1 cup dry white wine, and more.

Yes, Shrimp in White Wine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp in White Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions