Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb shrimp; 12 lb clam; 12 lb bacon; 20 ounces Simply Potatoes Diced Potatoes with Onion; ½ cup carrot; 1 cup frozen corn; 7 tablespoons butter; ¼ cup flour; 4 cups 2% low-fat milk; 1 cup clam juice; ¼ teaspoon ground black pepper; ½ teaspoon salt; ⅛ teaspoon cayenne pepper

Servings: persons

12 lb shrimp
12 lb clam
12 lb bacon
20 ounces Simply Potatoes Diced Potatoes with Onion
½ cup carrot
1 cup frozen corn
7 tablespoons butter
¼ cup flour
4 cups 2% low-fat milk
1 cup clam juice
¼ teaspoon ground black pepper
½ teaspoon salt
⅛ teaspoon cayenne pepper

1
Saute shrimp and clams in 2 tablespoons of butter over medium heat for 5 minutes.
2
Remove shrimp and clams from skillet.
3
In same skillet add diced bacon and cook until crispy and crumbly.
4
Add diced potatoes with onions and carrots and saute stirring frequently for 5 minutes.
5
In a large stockpot melt the remaining stick of butter.
6
Once melted stir in the flour and mix until no lumps remain.
7
Over medium heat add the milk and clam juice and bring to a boil stirring frequently.
8
Stir in the seafood, vegetables and spices and turn to a simmer for 30 minutes.

9235

kcal

Calories

599

Fat

Carbs

843

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb shrimp, 12 lb clam, 12 lb bacon, 20 ounces Simply Potatoes Diced Potatoes with Onion, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder

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