Shrimp In Spicy Tomato Sauce (Gambas Paco Alcalde) Recipe

Name: Shrimp In Spicy Tomato Sauce (Gambas Paco Alcalde)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 tablespoons finely chopped onions; 1 garlic clove, minced; 1 teaspoon flour; 1 tablespoon sweet paprika, preferably Spanish smoked; 1/4 cup tomato sauce; 1/4 cup dry white wine; 1/4 cup fish stock or 1/4 cup clam juice; 1/2 dried red chili pepper, seeded (Spanish guindilla or guajillo); 1 1/2 teaspoons fresh thyme; 1/2 bay leaf; 1 tablespoon minced fresh parsley; kosher salt or sea salt; fresh ground black pepper; 1 pinch sugar; 1/2 lb shrimp, peeled and deveined (use small to medium size shrimp)

Servings: persons

2 tablespoons olive oil
3 tablespoons finely chopped onions
1 garlic clove, minced
1 teaspoon flour
1 tablespoon sweet paprika, preferably Spanish smoked
1/4 cup tomato sauce
1/4 cup dry white wine
1/4 cup fish stock or 1/4 cup clam juice
1/2 dried red chili pepper, seeded (Spanish guindilla or guajillo)
1 1/2 teaspoons fresh thyme
1/2 bay leaf
1 tablespoon minced fresh parsley
kosher salt or sea salt
fresh ground black pepper
1 pinch sugar
1/2 lb shrimp, peeled and deveined (use small to medium size shrimp)

1
Heat 1 tablespoon oil in a skillet; saute onion and garlic until onion is wilted.
2
Stir in flour and paprika; add in tomato sauce, wine, fish broth, chile pepper, thyme, bay leaf, parsley, salt, pepper, and sugar.
3
Cover and cook slowly for 20 minutes.
4
In a separate skillet, heat remaining oil until it is very hot.
5
Add in the shrimp; stir-fry quickly over high heat for 1 minute.
6
Add shrimp to tomato sauce and continue cooking for 4-5 minutes.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 tablespoons finely chopped onions, 1 garlic clove, minced, 1 teaspoon flour, and more.

Yes, Shrimp In Spicy Tomato Sauce (Gambas Paco Alcalde) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Spicy Tomato Sauce (Gambas Paco Alcalde)

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