Shrimp in Spicy Tomato Sauce

1. 1

   Peel the shrimp and place in a bowl.

2. 2

   Sprinkle with salt and cover with cold water.

3. 3

   Set aside.

4. 4

   Heat one tablespoon oil in a skillet.

5. 5

   Add the garlic and the shallots and cook until soft.

6. 6

   Add the tomatoes, wine and pepper and simmer gently for 10 minutes.

7. 7

   Rinse and drain the shrimp.

8. 8

   In a separate skillet, heat the remaining tablespoon oil and saute the shrimp just long enough for them to turn pink.

9. 9

   Add them to the tomato sauce and mix well.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.