Shrimp in Paprika-Yogurt Sauce Recipe

Name: Shrimp in Paprika-Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds medium-size raw shrimp; 1 large sweet red pepper, cored and seeded; 1 large green pepper, cored and seeded; 2 tablespoons butter; Salt and freshly ground pepper to taste; 2 teaspoons paprika; 1 tablespoon finely chopped shallots; 1 teaspoon finely chopped garlic; 2 tablespoons Cognac; 1/2 cup sour cream; 1 cup drained plain yogurt; 4 tablespoons chopped fresh coriander

Servings: persons

1 1/2 pounds medium-size raw shrimp
1 large sweet red pepper, cored and seeded
1 large green pepper, cored and seeded
2 tablespoons butter
Salt and freshly ground pepper to taste
2 teaspoons paprika
1 tablespoon finely chopped shallots
1 teaspoon finely chopped garlic
2 tablespoons Cognac
1/2 cup sour cream
1 cup drained plain yogurt
4 tablespoons chopped fresh coriander

1
Shell and devein the shrimp.
2
Cut the red pepper into 1/2-inch cubes.
3
Slice the green pepper into 1 1/2-inch-long strips.
4
Heat the butter in a large nonstick skillet.
5
Add the shrimp, salt, pepper and paprika.
6
Stir with a wooden spatula.
7
When the shrimp become pink (they should take 2 to 3 minutes), remove them with a slotted spoon, leaving the cooking liquid in the pan.
8
In the same skillet, add the red and green peppers, shallots, garlic, salt and pepper.
9
Cook, stirring, about 3 to 4 minutes over medium-high heat.
10
Add the Cognac, shrimp and any juices that have accumulated.
11
Cook over medium heat for 2 minutes more.
12
Add the sour cream and the yogurt.
13
Blend well and check for seasoning.
14
Add the chopped coriander, and bring to a simmer for about 30 seconds.
15
Do not boil, or the sauce will separate.
16
Serve immediately.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds medium-size raw shrimp, 1 large sweet red pepper, cored and seeded, 1 large green pepper, cored and seeded, 2 tablespoons butter, and more.

Yes, Shrimp in Paprika-Yogurt Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp in Paprika-Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions