How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp In Orange Sauce?

You need 12 ingredients. The key ingredients include: 2 quarts water, 2 pounds unpeeled, large fresh shrimp, 1/4 cup butter or margarine, 1 small onion, diced, and more.

Is Shrimp In Orange Sauce suitable as seafood?

Yes, Shrimp In Orange Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp In Orange Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Orange Sauce Recipe

Name: Shrimp In Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 2 pounds unpeeled, large fresh shrimp; 1/4 cup butter or margarine; 1 small onion, diced; 2 teaspoons grated orange rind; 1 cup fresh orange juice; 2 tablespoons orange liqueur or orange juice; 1/4 cup whipping cream; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon chopped fresh parsley; 6 French bread slices, toasted

Try this homemade Shrimp In Orange Sauce recipe the whole family will love. Made with water, shrimp, butter and onion. Easy step-by-step instructions in…

This Shrimp In Orange Sauce relies on simple, everyday ingredients such as quarts water, unpeeled, large fresh shrimp, butter or margarine and small onion, diced. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp In Orange Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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