Shrimp in Lime Garlic Sauce

1. 1

   Cook spinach in a small amount of water in a large covered saucepan over high heat for about 2 minutes or until wilted (toss once or twice during cooking).

2. 2

   Drain spinach well and press out excess water.

3. 3

   Season with salt and pepper and place on a platter; keep warm.

4. 4

   In a big skillet over medium-high heat, heat the oil.

5. 5

   Add garlic and stir/saute for 1 minute (do not let garlic burn).

6. 6

   Add shrimp and stir/saute for about 2 minutes or until shrimp turn pink.

7. 7

   Add lime juice, salt, and pepper to taste; mix well.

8. 8

   Cook about 1 minute longer.

9. 9

   Serve immediately over bed of spinach.

* Per serving · 4 servings · Values may vary.

No additional tips available.