Mussels Steamed With Chorizo Sausage Recipe

Name: Mussels Steamed With Chorizo Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 links chorizo sausage, diced; 2 large cloves garlic, peeled and thinly sliced; 1 leek, white part only, julienned and rinsed well; 2 pounds mussels, cleaned and debearded; 1 pinch chopped fresh thyme; 1 pinch chopped fresh oregano; 2 plum tomatoes, seeded and diced; 1/2 cup white wine; 1/2 cup fish stock, lobster stock or clam juice; 2 tablespoons unsalted butter; 1 teaspoon finely chopped fresh parsley; Crushed black peppercorns, to taste; Kosher salt, to taste

Servings: persons

1 teaspoon olive oil
2 links chorizo sausage, diced
2 large cloves garlic, peeled and thinly sliced
1 leek, white part only, julienned and rinsed well
2 pounds mussels, cleaned and debearded
1 pinch chopped fresh thyme
1 pinch chopped fresh oregano
2 plum tomatoes, seeded and diced
1/2 cup white wine
1/2 cup fish stock, lobster stock or clam juice
2 tablespoons unsalted butter
1 teaspoon finely chopped fresh parsley
Crushed black peppercorns, to taste
Kosher salt, to taste

1
In large, deep saute pan or casserole (5 quarts or larger), warm olive oil over medium heat and add chorizo, garlic and leek.
2
Saute until leek is transparent and soft, about 5 minutes.
3
Add mussels, thyme, oregano and tomatoes.
4
Stir well.
5
Add wine and stock to saute pan.
6
Cover, and cook over medium heat until the mussels open, 6 to 8 minutes.
7
Uncover pan, and simmer for a few minutes to reduce liquid by half.
8
Add butter, and stir quickly with a fork to emulsify it into the sauce.
9
Transfer contents of pan to a large serving bowl.
10
Sprinkle with parsley and crushed peppercorns, and salt to taste.
11
Serve with thick slices of toasted garlic bread.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 links chorizo sausage, diced, 2 large cloves garlic, peeled and thinly sliced, 1 leek, white part only, julienned and rinsed well, and more.

Yes, Mussels Steamed With Chorizo Sausage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Steamed With Chorizo Sausage

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