Shrimp In Hot Sauce With Creamy Polenta Recipe

Name: Shrimp In Hot Sauce With Creamy Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fine cornmeal; 2 1/2 cups chicken stock; 1/2 tsp. salt; 2 tsp. butter; 2 tsp. butter and 1 tsp. oil garlic clove minced; 20 large shelled, deveined shrimp, tails on; 2 tsp. butter, 1 tsp veg oil; 2 Tbsp dry white wine; 1/3 cup chicken broth; 1 Tbsp hot sauce (or less, and add more to taste after); 2 tbsp 15% cream, or more; 1 Tbsp. finely chopped parsley

Servings: persons

1/2 cup fine cornmeal
2 1/2 cups chicken stock
1/2 tsp. salt
2 tsp. butter
2 tsp. butter and 1 tsp. oil garlic clove minced
20 large shelled, deveined shrimp, tails on
2 tsp. butter, 1 tsp veg oil
2 Tbsp dry white wine
1/3 cup chicken broth
1 Tbsp hot sauce (or less, and add more to taste after)
2 tbsp 15% cream, or more
1 Tbsp. finely chopped parsley

1
Bring chicken stock and salt to a boil. Gradually pour in a stream the fine cornmeal, stirring constantly - this polenta should be creamy and fully cooked within about 5 minutes (taste to ensure it is no longer crunchy). Add butter, stir well, and cover to keep warm. Meanwhile, warm 4 serving plates in oven.
2
In large skillet, on medium high heat, add oil and butter, add garlic and shrimps and saute until shrimps are pink - remove to a bowl. Deglaze pan with wine, add chicken stock, hot sauce and reduce for a few minutes. Add cream and reduce further if necessary . Return shrimps to pan and heat for 1 minute. Garnish with fresh chopped parsley.
3
To serve: Spoon warm polenta into centre of warm plate; place 5 shrimps in a circle on edge of polenta. Spoon sauce over shrimps. Serve immediately.

882

kcal

Calories

Fat

Carbs

174

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup fine cornmeal, 2 1/2 cups chicken stock, 1/2 tsp. salt, 2 tsp. butter, and more.

Yes, Shrimp In Hot Sauce With Creamy Polenta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Hot Sauce With Creamy Polenta

How did you like this recipe?

Frequently Asked Questions