Shrimp in Greek Tomato Sauce with Feta

1. 1

   Mix 2 cups of the sauce with the clam juice.

2. 2

   Place shrimp in the bottom of a heavy skillet or casserole.

3. 3

   Cover with the sauce and top with the Feta.

4. 4

   Place skillet on high heat and bring to a fast simmer, covered.

5. 5

   Reduce heat and cook until shrimp are cooked, or about 8 to 10 minutes.

6. 6

   Uncover, stir cheese to mix and serve.

7. 7

   May also be baked at 475 degrees F, rather than cooked on the stove-top.

8. 8

   Bake for about 15 minutes, uncovered, or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.