Shrimp In Garlic Sauce Ala Anthony Recipe

1. 1

   Dry the shrimp well and sprinkle salt on both sides.

2. 2

   Let sit at room temperature for 10 min.

3. 3

   Heat the oil in 4 ramekins or possibly 1 shallow 8 inch casserole, preferably earthenware.

4. 4

   Add in the garlic and chili pepper, and when the garlic starts to turn golden brown (be careful not to overcook), add in the shrimp.

5. 5

   Cook over medium-high heat, stirring, for about 2 min or possibly till the shrimp are just done.

6. 6

   Sprinkle in the paprika, parsley, and salt.

7. 7

   Serve immediately, right in the cooking dish if possible.

8. 8

   Provide lots of good bread for dunking.

* Per serving · 4 servings · Values may vary.

No additional tips available.