Shrimp in Garlic Sauce

1. 1

   In a large, heavy nonreactive skillet, combine the olive oil and garlic slices and cook over moderate heat, stirring occasionally with a wooden spoon, until the garlic is lightly golden, about 1 minute.

2. 2

   Add the shrimp and dried red chiles and cook, stirring frequently, just until the shrimp are opaque throughout, 3 to 4 minutes.

3. 3

   Immediately remove the skillet from the heat and season the shrimp lightly with salt.

4. 4

   Serve the warm shrimp at once in their flavored oil with the bread for sopping it up.

* Per serving · 4 servings · Values may vary.

No additional tips available.