Shrimp in Garlic Sauce

1. 1

   Dry the shrimp well and sprinkle salt on both sides.

2. 2

   Let sit at room temperature for 10 minutes.

3. 3

   Heat the oil in four ramekins or one shallow 8-inch casserole, preferably earthenware.

4. 4

   Add the garlic and chile pepper, and when the garlic starts to turn golden (be careful not to overcook) add the shrimp.

5. 5

   Cook over medium-high heat, stirring, for about 2 minutes, or until the shrimp are just done.

6. 6

   Sprinkle in the paprika, parsley, and salt.

7. 7

   Serve immediately, right in the cooking dish if possible.

8. 8

   Provide lots of good bread for dunking.

* Per serving · 4 servings · Values may vary.

No additional tips available.