Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 1 c. chopped green pepper; 1 c. chopped onion; 1 c. diced celery; 1 c. chopped spring onion; 1 c. tomato sauce; 1 c. water; 1 Tbsp. cornstarch; 2 lb. shrimp, peeled and deveined; salt, pepper and cayenne to taste

Eats Now Editorial Team · 529 kcal · Seafood

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Shrimp Creole – a delicious recipe with butter, green pepper, onion, celery, spring onion, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. butter
1 c. chopped green pepper
1 c. chopped onion
1 c. diced celery
1 c. chopped spring onion
1 c. tomato sauce
1 c. water
1 Tbsp. cornstarch
2 lb. shrimp, peeled and deveined
salt, pepper and cayenne to taste

1
Melt butter.
2
Saute next 4 ingredients for 5 minutes.
3
Add tomato sauce; simmer for 15 minutes.
4
Add shrimp; simmer for 15 minutes.
5
Mix cornstarch with water; add and simmer 5 minutes. Add salt, pepper and cayenne to taste and simmer 15 more minutes. Serve over steamed rice.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. butter, 1 c. chopped green pepper, 1 c. chopped onion, 1 c. diced celery, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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