Shrimp In Avocado Cream

Name: Shrimp In Avocado Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled raw shrimp; 3 medium or 4 small avocados; 8 Oz heavy cream; 4 Tbsp butter; 4 Tbsp chopped shallot or onion; 2 cloves garlic; 1 tsp crushed red pepper; salt to taste; finely diced tomato (seeded and cored) for garnish; chopped cielentro for garnish

Eats Now Editorial Team · 417 kcal · Seafood

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Shrimp In Avocado Cream – a delicious recipe with shrimp, avocados, heavy cream, butter, shallot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound peeled raw shrimp
3 medium or 4 small avocados
8 Oz heavy cream
4 Tbsp butter
4 Tbsp chopped shallot or onion
2 cloves garlic
1 tsp crushed red pepper
salt to taste
finely diced tomato (seeded and cored) for garnish
chopped cielentro for garnish

1
saute shallot and garlic in butter till transparent. Add shrimp and cook till mostly pink. add crushed red pepper and the avocado (mashed well with fork)and cream. add salt and adjust pepper and salt to taste. Serve over rice garnished with tomato dice and cielentro or serve garnish on side

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound peeled raw shrimp, 3 medium or 4 small avocados, 8 Oz heavy cream, 4 Tbsp butter, and more.

Yes, Shrimp In Avocado Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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