Shrimp in A'Warm Remoulade' Recipe

Name: Shrimp in A'Warm Remoulade'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons paprika; 3 tablespoons cayenne pepper; 5 tablespoons black pepper; 6 tablespoons garlic powder; 3 tablespoons onion powder; 6 tablespoons salt; 2 1/2 tablespoons oregano dried; 2 1/2 tablespoons thyme dried; 1 pound shrimp peeled, deveined; 2 tablespoons vegetable oil; 1/4 cup white wine dry; 1/4 cup lemon juice; 3/4 cup vegetable oil; 1/2 cup onions chopped; 1/2 cup scallions, spring or green onions; 1/4 cup celery chopped; 2 tablespoons garlic chopped; 2 tablespoons horseradish; 3 tablespoons whole-grain mustard; 3 tablespoons prepared mustard; 3 tablespoons ketchup; 3 tablespoons parsley leaves chopped; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; ⅛ teaspoon black pepper ground

Servings: persons

8 tablespoons paprika
3 tablespoons cayenne pepper
5 tablespoons black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons oregano dried
2 1/2 tablespoons thyme dried
1 pound shrimp peeled, deveined
2 tablespoons vegetable oil
1/4 cup white wine dry
1/4 cup lemon juice
3/4 cup vegetable oil
1/2 cup onions chopped
1/2 cup scallions, spring or green onions
1/4 cup celery chopped
2 tablespoons garlic chopped
2 tablespoons horseradish
3 tablespoons whole-grain mustard
3 tablespoons prepared mustard
3 tablespoons ketchup
3 tablespoons parsley leaves chopped
1 teaspoon salt
1/4 teaspoon cayenne pepper
⅛ teaspoon black pepper ground

1
Rustic Rub: Combine all ingredients in a bowl; mix well.
2
Set aside for immediate use and stoer leftovers in an airtight container for up to three months.
3
Shrimp: Rub shrimp with 2 tablespoons rustic spice rub.
4
Heat oil in skillet over medium heat.
5
Saute shrimp for 3 to 4 minutes.
6
Add 1/4 wine and cook for 1 more minute.
7
While this sautes.
8
Remoulade Sauce: In a food processor, combine all Remoulade ingredients and process for 30 seconds.
9
After the shrimp has sauteed for about 4 to 5 minutes with the spice rub and wine, add 1 cup of the remoulade sauce from the processor and simmer for about 2 minutes.
10
Add chopped green onions to finish.
11
Spoon shrimp and sauce over cooked angel hair pasta and serve.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 8 tablespoons paprika, 3 tablespoons cayenne pepper, 5 tablespoons black pepper, 6 tablespoons garlic powder, and more.

Yes, Shrimp in A'Warm Remoulade' falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp in A'Warm Remoulade'

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