Shrimp In A Light Curry Sauce Recipe

Name: Shrimp In A Light Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs raw shrimp; 2 tablespoons butter; 1/2 cup finely chopped onion; 1/4 teaspoon dried red pepper; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cumin; 1 lime, juice of; 1 cup sour cream; 1/2 cup plain yogurt; 1/4 cup fresh coriander, chopped; salt & pepper

Servings: persons

1 1/2 lbs raw shrimp
2 tablespoons butter
1/2 cup finely chopped onion
1/4 teaspoon dried red pepper
1/2 teaspoon ground cardamom
1/2 teaspoon ground cumin
1 lime, juice of
1 cup sour cream
1/2 cup plain yogurt
1/4 cup fresh coriander, chopped
salt & pepper

1
Shell and de-vein the shrimp; rinse well, pat dry, and set aside.
2
In a skillet over medium heat, melt the butter; saute the onion for about 7 minutes.
3
Add the red chile pepper and cook, stirring, for 1 minute.
4
Add the shrimp, then season to taste with salt and freshly ground pepper.
5
Cook, stirring often, about three minutes.
6
Add the cardamom (1/2 tsp ground) and cumin and stir, then add the lime juice, sour cream, and yoghurt.
7
Bring to a gentle boil, stirring, then remove from heat (you don't want to overcook the shrimp).
8
Serve immediately, sprinkled with chopped coriander, with saffron rice.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs raw shrimp, 2 tablespoons butter, 1/2 cup finely chopped onion, 1/4 teaspoon dried red pepper, and more.

Yes, Shrimp In A Light Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In A Light Curry Sauce

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