Shrimp Imonelli

Name: Shrimp Imonelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 14 lb butter; 3 lbs shrimp; 1 tablespoon salt; 1 tablespoon minced fresh garlic clove; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 tablespoon cracked black pepper; 1 tablespoon ground nutmeg; 1 cup white wine; ½ cup heavy whipping cream; 2 tablespoons parmesan cheese

Eats Now Editorial Team · Seafood

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Shrimp Imonelli – a delicious recipe with butter, shrimp, salt, fresh garlic, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

14 lb butter
3 lbs shrimp
1 tablespoon salt
1 tablespoon minced fresh garlic clove
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon cracked black pepper
1 tablespoon ground nutmeg
1 cup white wine
½ cup heavy whipping cream
2 tablespoons parmesan cheese

1
Place butter in skillet, melt over medium heat.
2
Add shrimp and saute for about 4 minutes.
3
Add salt, garlic, oregano, basil, black pepper, nutmeg, and white wine.
4
Bring to a boil for 2 to 3 minutes; remove from heat.
5
Strain contents and remove shrimp.
6
Put liquid in skillet; add cream and Parmesan.
7
Bring to a boil.
8
Add shrimp, and let simmer for about 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 lb butter, 3 lbs shrimp, 1 tablespoon salt, 1 tablespoon minced fresh garlic clove, and more.

Yes, Shrimp Imonelli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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