How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Herb Stuffing?

You need 7 ingredients. The key ingredients include: 2 c. herb-seasoned stuffing mix (crumb style), 3/4 c. hot water, 1 1/2 tsp. thyme, 1 lb. flounder or other fish fillets, thawed, if frozen, and more.

Is Baked Fish With Herb Stuffing suitable as seafood?

Yes, Baked Fish With Herb Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Herb Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Herb Stuffing Recipe

Name: Baked Fish With Herb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. herb-seasoned stuffing mix (crumb style); 3/4 c. hot water; 1 1/2 tsp. thyme; 1 lb. flounder or other fish fillets, thawed, if frozen; 1/4 c. margarine; 1 Tbsp. lemon juice; 1 Tbsp. dry mustard

Baked Fish With Herb Stuffing – a delicious recipe with stuffing mix, hot water, thyme, flounder, margarine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. herb-seasoned stuffing mix (crumb style)
3/4 c. hot water
1 1/2 tsp. thyme
1 lb. flounder or other fish fillets, thawed, if frozen
1/4 c. margarine
1 Tbsp. lemon juice
1 Tbsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Seafood

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Baked Fish With Herb Stuffing

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