Shrimp, Hearts Of Palm, And Avocado Salad Recipe

Name: Shrimp, Hearts Of Palm, And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh cilantro leaves; 2 garlic cloves, chopped; 1/4 cup fresh lime juice; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/8 teaspoon ground red pepper; 1/3 cup canola oil; 1 (6-ounce) package fresh baby spinach; 1 pound cooked medium shrimp, peeled and deveined; 1 (14-ounce) can hearts of palm, drained and cut into 2-inch pieces; 2 ripe avocados, sliced; 2 plum tomatoes, cut into wedges

Servings: persons

1 cup fresh cilantro leaves
2 garlic cloves, chopped
1/4 cup fresh lime juice
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon ground red pepper
1/3 cup canola oil
1 (6-ounce) package fresh baby spinach
1 pound cooked medium shrimp, peeled and deveined
1 (14-ounce) can hearts of palm, drained and cut into 2-inch pieces
2 ripe avocados, sliced
2 plum tomatoes, cut into wedges

1
["Process cilantro and next 5 ingredients in a food processor until smooth. With processor running, add oil in a slow, steady stream until blended.", "Toss spinach with 1/4 cup dressing; divide evenly among 4 serving plates. Top evenly with shrimp, hearts of palm, avocado, and tomato wedges. Drizzle salads evenly with remaining dressing.", "Wine note: ""For this salad, I chose a Wine Spectator 2004 Top 100--Chateau Ste. Michelle Eroica Riesling 2003 [$19]--a wine of superior character and style. It is not like the German-style Rieslings, but has green-apple and apricot flavors that give it a mild sugar finish with almost a caramel taste."" --Rosalind Johnson, Divas Uncorked, Massachusetts"]

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup fresh cilantro leaves, 2 garlic cloves, chopped, 1/4 cup fresh lime juice, 1/2 teaspoon ground cumin, and more.

Yes, Shrimp, Hearts Of Palm, And Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Hearts Of Palm, And Avocado Salad

How did you like this recipe?

Frequently Asked Questions