Shrimp Harnisch

Name: Shrimp Harnisch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. shrimp; 3 stalks celery, chopped; 1 green pepper (thin slices); 1/2 onion, chopped; thyme (season to taste); pepper (season to taste); 1 small can stewed tomatoes; 1 small can tomato sauce; 4 c. white rice; 2 shots Louisiana hot sauce; salt (season to taste); olive oil

Eats Now Editorial Team · Seafood

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Shrimp Harnisch – a delicious recipe with shrimp, stalks celery, green pepper, onion, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp
3 stalks celery, chopped
1 green pepper (thin slices)
1/2 onion, chopped
thyme (season to taste)
pepper (season to taste)
1 small can stewed tomatoes
1 small can tomato sauce
4 c. white rice
2 shots Louisiana hot sauce
salt (season to taste)
olive oil

1
Clean shrimp.
2
In frying pan, saute shrimp in olive oil.
3
Add vegetables, stewed tomatoes, tomato sauce and spice to taste.
4
Let simmer 12 minutes.
5
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. shrimp, 3 stalks celery, chopped, 1 green pepper (thin slices), 1/2 onion, chopped, and more.

Yes, Shrimp Harnisch falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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