How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Gumbo(Club Member: Lee Ann Mcraney) ?

You need 12 ingredients. The key ingredients include: 3 to 5 lb. peeled shrimp, 1 can crab meat, 1 to 2 large onions, 1 large clove garlic, and more.

Is Shrimp Gumbo(Club Member: Lee Ann Mcraney) suitable as seafood?

Yes, Shrimp Gumbo(Club Member: Lee Ann Mcraney) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Gumbo(Club Member: Lee Ann Mcraney) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gumbo(Club Member: Lee Ann Mcraney) Recipe

Name: Shrimp Gumbo(Club Member: Lee Ann Mcraney)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. peeled shrimp; 1 can crab meat; 1 to 2 large onions; 1 large clove garlic; 1 c. chopped celery; dash of oregano; bay leaf; 1 large can tomatoes; 2 to 3 c. okra, quick browned; 2 bell peppers, chopped; black pepper to taste; 1 tsp. or more sugar

Try this homemade Shrimp Gumbo(Club Member: Lee Ann Mcraney) recipe the whole family will love. Made with peeled shrimp, crab meat, onions and clove gar…

This Shrimp Gumbo(Club Member: Lee Ann Mcraney) relies on simple, everyday ingredients such as to 5 lb. peeled shrimp, crab meat, to 2 large onions and large clove garlic. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Gumbo(Club Member: Lee Ann Mcraney)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions