Shrimp Gumbo(Club Member: Lee Ann Mcraney) Recipe

Name: Shrimp Gumbo(Club Member: Lee Ann Mcraney)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. peeled shrimp; 1 can crab meat; 1 to 2 large onions; 1 large clove garlic; 1 c. chopped celery; dash of oregano; bay leaf; 1 large can tomatoes; 2 to 3 c. okra, quick browned; 2 bell peppers, chopped; black pepper to taste; 1 tsp. or more sugar

Servings: persons

3 to 5 lb. peeled shrimp
1 can crab meat
1 to 2 large onions
1 large clove garlic
1 c. chopped celery
dash of oregano
bay leaf
1 large can tomatoes
2 to 3 c. okra, quick browned
2 bell peppers, chopped
black pepper to taste
1 tsp. or more sugar

1
Saute chopped onions, celery and bell peppers in small amount of oil.
2
Boil shrimp as you would to eat; peel.
3
Make very brown roux of at least 4 heaping tablespoons flour and necessary oil. Add all vegetables to shrimp.
4
Add water as desired.
5
Season to taste and simmer for 1 to 2 hours.
6
Ham, boiled chicken or smoked sausage may be used instead of shrimp or may be added in addition to shrimp.

156

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 5 lb. peeled shrimp, 1 can crab meat, 1 to 2 large onions, 1 large clove garlic, and more.

Yes, Shrimp Gumbo(Club Member: Lee Ann Mcraney) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gumbo(Club Member: Lee Ann Mcraney)

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