Shrimp Gumbo And Rice Recipe

Name: Shrimp Gumbo And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. frozen chopped onion; 1/2 c. frozen chopped green pepper; 1/4 c. water; 1 (28 oz.) can tomatoes, chopped (not drained); 1/2 tsp. bottled minced garlic or 1/8 tsp. garlic powder; 1/4 tsp. dried rosemary, crushed; 1/4 tsp. paprika; 1/4 tsp. pepper; 1 1/2 c. water; 1 (6 1/4 oz.) pkg. quick-cooking long grain and wild rice mix; 1 (16 oz.) pkg. frozen peeled and deveined shrimp; several dashes of bottled hot pepper sauce

Servings: persons

1/2 c. frozen chopped onion
1/2 c. frozen chopped green pepper
1/4 c. water
1 (28 oz.) can tomatoes, chopped (not drained)
1/2 tsp. bottled minced garlic or 1/8 tsp. garlic powder
1/4 tsp. dried rosemary, crushed
1/4 tsp. paprika
1/4 tsp. pepper
1 1/2 c. water
1 (6 1/4 oz.) pkg. quick-cooking long grain and wild rice mix
1 (16 oz.) pkg. frozen peeled and deveined shrimp
several dashes of bottled hot pepper sauce

1
Bring onion, green pepper and 1/4 cup water to a boil; reduce heat.
2
Cover and simmer until vegetables are tender, about 3 to 5 minutes.
3
Add tomatoes, garlic, rosemary, paprika and pepper to onion mixture.
4
Stir in another 1 1/2 cups water and both packets from rice mix.
5
Bring to a boil; add frozen shrimp.
6
Return to boiling and reduce heat.
7
Cover and simmer for 4 to 5 minutes or until rice is tender and shrimp turn pink.
8
Ladle gumbo into 6 individual soup bowls.
9
Pass hot pepper sauce.

143

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. frozen chopped onion, 1/2 c. frozen chopped green pepper, 1/4 c. water, 1 (28 oz.) can tomatoes, chopped (not drained), and more.

Yes, Shrimp Gumbo And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gumbo And Rice

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