Shrimp Gumbo And Rice Recipe

Name: Shrimp Gumbo And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. frozen chopped onion; 1/2 c. frozen chopped green pepper; 1/4 c. water; 1 (28 oz.) can tomatoes, chopped (not drained); 1/2 tsp. bottled minced garlic or 1/8 tsp. garlic powder; 1/4 tsp. dried rosemary, crushed; 1/4 tsp. paprika; 1/4 tsp. pepper; 1 1/2 c. water; 1 (6 1/4 oz.) pkg. quick-cooking long grain and wild rice mix; 1 (16 oz.) pkg. frozen peeled and deveined shrimp; several dashes of bottled hot pepper sauce

Servings: persons

1/2 c. frozen chopped onion
1/2 c. frozen chopped green pepper
1/4 c. water
1 (28 oz.) can tomatoes, chopped (not drained)
1/2 tsp. bottled minced garlic or 1/8 tsp. garlic powder
1/4 tsp. dried rosemary, crushed
1/4 tsp. paprika
1/4 tsp. pepper
1 1/2 c. water
1 (6 1/4 oz.) pkg. quick-cooking long grain and wild rice mix
1 (16 oz.) pkg. frozen peeled and deveined shrimp
several dashes of bottled hot pepper sauce

1
Bring onion, green pepper and 1/4 cup water to a boil; reduce heat.
2
Cover and simmer until vegetables are tender, about 3 to 5 minutes.
3
Add tomatoes, garlic, rosemary, paprika and pepper to onion mixture.
4
Stir in another 1 1/2 cups water and both packets from rice mix.
5
Bring to a boil; add frozen shrimp.
6
Return to boiling and reduce heat.
7
Cover and simmer for 4 to 5 minutes or until rice is tender and shrimp turn pink.
8
Ladle gumbo into 6 individual soup bowls.
9
Pass hot pepper sauce.

143

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. frozen chopped onion, 1/2 c. frozen chopped green pepper, 1/4 c. water, 1 (28 oz.) can tomatoes, chopped (not drained), and more.

Yes, Shrimp Gumbo And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Gumbo And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions