Shrimp Gumbo

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 lb. shrimp; 1 can crabmeat; 1/2 onion; 2 limbs celery; 2 Tbsp. Worcestershire sauce; a dash or 2 of hot sauce; salt and pepper to taste; a little gumbo file; oil; 2 or 3 Tbsp. flour; okra (as much as you want); 1 small can tomato sauce

Eats Now Editorial Team · 357 kcal · Seafood

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Shrimp Gumbo – a delicious recipe with chicken, shrimp, crabmeat, onion, celery, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 whole chicken
1 lb. shrimp
1 can crabmeat
1/2 onion
2 limbs celery
2 Tbsp. Worcestershire sauce
a dash or 2 of hot sauce
salt and pepper to taste
a little gumbo file
oil
2 or 3 Tbsp. flour
okra (as much as you want)
1 small can tomato sauce

1
Cook chicken in water; pull off bone.
2
Saute onions and celery in 2 tablespoons of margarine.
3
Make roux from flour and oil.
4
When brown add a little water.
5
Add roux to chicken broth.
6
Then add crabmeat, chicken, shrimp, sauteed ingredients, hot sauce, Worcestershire sauce, gumbo file, salt and pepper, okra and tomato sauce.
7
Simmer for about 1 hour.
8
Serve with rice.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole chicken, 1 lb. shrimp, 1 can crabmeat, 1/2 onion, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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