Shrimp Gumbo Recipe

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons vegetable oil; 8 teaspoons flour; 1 1/2 pounds shrimp; 1 onion - chopped; 2 celery stalks - chopped; 1 Green Bell Pepper - chopped; 2 garlic cloves - chopped; 1/2 cup canned diced tomatoes; 1 salt & pepper to taste; 1 teaspoon thyme; 1/4 teaspoon cayenne pepper; 2 bay leaves; 1 Turkey sausage (Kilbasa style) - optional, sliced and sauteed; 3 cups okra; 1 tablespoon file powder; 2 quarts seafood stock

Servings: persons

8 tablespoons vegetable oil
8 teaspoons flour
1 1/2 pounds shrimp
1 onion - chopped
2 celery stalks - chopped
1 Green Bell Pepper - chopped
2 garlic cloves - chopped
1/2 cup canned diced tomatoes
1 salt & pepper to taste
1 teaspoon thyme
1/4 teaspoon cayenne pepper
2 bay leaves
1 Turkey sausage (Kilbasa style) - optional, sliced and sauteed
3 cups okra
1 tablespoon file powder
2 quarts seafood stock

1
Place the vegetable oil and flour into a 5 to 6-quart cast iron Dutch oven and whisk together to combine. Place on the middle shelf of the oven, uncovered, and bake for 1 1/2 hours, whisking 2 to 3 times throughout the cooking process
2
While the roux is baking, de-head, peel and devein the shrimp. Place the shrimp in a bowl and set in the refrigerator.
3
Once the roux is done, carefully remove it from the oven and set over medium-high heat.
4
Gently add the onions, celery, green peppers and garlic and cook, moving constantly for 7 to 8 minutes or until the onions begin to turn translucent.
5
Add the tomatoes, salt, black pepper, thyme, cayenne pepper, and bay leaves and stir to combine. Gradually add the shrimp broth while whisking continually
6
Decrease the heat to low, cover and cook for 35 minutes.
7
Turn off the heat, add the shrimp and sausage and stir to combine.
8
Add the file powder & Okra, while stirring constantly.
9
Cover and allow to sit for 10 minutes prior to serving.
10
Serve over rice.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 tablespoons vegetable oil, 8 teaspoons flour, 1 1/2 pounds shrimp, 1 onion - chopped, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gumbo

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