Try this homemade Dublin Coddle recipe the whole family will love. Made with sausages, bacon, water and potatoes. Easy step-by-step instructions included.
This Dublin Coddle relies on simple, everyday ingredients such as lb./500 g best sausages, oz./250 g streaky bacon, medium potatoes and medium onions. It comes together quickly and makes 4 servings, at about 1191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026