Shrimp Gumbo

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2 small onions, minced; 1/2 green pepper, minced; 2 c. sieved, canned tomatoes; 2 c. water; 1/2 tsp. salt; 1/8 tsp. pepper; 2 tsp. sugar; 1 can okra; 2 c. shredded cooked or canned shrimp; oyster crackers

Eats Now Editorial Team · 241 kcal · Seafood

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Shrimp Gumbo – a delicious recipe with butter, onions, green pepper, tomatoes, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
2 small onions, minced
1/2 green pepper, minced
2 c. sieved, canned tomatoes
2 c. water
1/2 tsp. salt
1/8 tsp. pepper
2 tsp. sugar
1 can okra
2 c. shredded cooked or canned shrimp
oyster crackers

1
Melt the butter.
2
Add the onion and green pepper and fry 3 minutes.
3
Add the tomatoes, water, salt, pepper, sugar and okra. Slice thin.
4
Heat slowly to boiling point.
5
Add the shrimp and cook slowly for 10 minutes.
6
Serve in deep bowls with the oyster crackers.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 2 small onions, minced, 1/2 green pepper, minced, 2 c. sieved, canned tomatoes, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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