How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Grape And Gorgonzola Salad ?

You need 10 ingredients. The key ingredients include: *2 lbs. salad shrimp, cooked, drained and chilled, *2 to 3 ribs celery, chopped, *2 cups seedless grapes, halved (I use red because I like the color contrast), *3 scallions, thinly sliced on the bias, and more.

Is Shrimp, Grape And Gorgonzola Salad suitable as seafood?

Yes, Shrimp, Grape And Gorgonzola Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Grape And Gorgonzola Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Grape And Gorgonzola Salad Recipe

Name: Shrimp, Grape And Gorgonzola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: *2 lbs. salad shrimp, cooked, drained and chilled; *2 to 3 ribs celery, chopped; *2 cups seedless grapes, halved (I use red because I like the color contrast); *3 scallions, thinly sliced on the bias; *2 oz. cider vinegar; *5 oz. extra-virgin olive oil; *pinch each dried thyme and tarragon; *salt and pepper to taste; *3 oz. crumbled Gorgonzola; *Romaine lettuce, washed and torn into bite-sized pieces

Fresh, crisp and full of flavor — this Shrimp, Grape And Gorgonzola Salad is a must-try. Made with salad shrimp, celery, seedless grapes and scallions. …

This Shrimp, Grape And Gorgonzola Salad relies on simple, everyday ingredients such as *2 to 3 ribs celery, chopped, *2 oz. cider vinegar, *salt and pepper to taste and *3 oz. crumbled gorgonzola. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp, Grape And Gorgonzola Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions