Shrimp Gazpacho Recipe Recipe

Name: Shrimp Gazpacho Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 2 tbsp. extra virgin olive oil; 2 tbsp. red wine vinegar; 2 tbsp. fresh lemon juice; 1/2 pound cooked lg. shrimp, peeled & deveined; 3/4 pound lg. plum tomatoes (about 6), seeded, minced; 1 green bell pepper, minced; 1 red bell pepper, minced; 1/2 lg. cucumber, peeled, seeded, minced; 1 bunch green onions, minced; 1/2 bunch fresh cilantro leaves, minced; 1 lg. Jalapeno chili, chopped; 4 1/2 c. tomato juice, chilled; Lemon wedges

Servings: persons

2 garlic cloves, minced
2 tbsp. extra virgin olive oil
2 tbsp. red wine vinegar
2 tbsp. fresh lemon juice
1/2 pound cooked lg. shrimp, peeled & deveined
3/4 pound lg. plum tomatoes (about 6), seeded, minced
1 green bell pepper, minced
1 red bell pepper, minced
1/2 lg. cucumber, peeled, seeded, minced
1 bunch green onions, minced
1/2 bunch fresh cilantro leaves, minced
1 lg. Jalapeno chili, chopped
4 1/2 c. tomato juice, chilled
Lemon wedges

1
Combine first 4 ingredients in medium bowl.
2
Add in shrimp; cover mix and chill 1 to 2 hrs.
3
Combine tomatoes, green and red pepper, cucumber, green onions, cilantro and Jalapeno in large bowl.
4
Add in tomato juice.
5
Stir in shrimp mix.
6
Season to taste with salt and pepper.
7
Garnish with lemon wedges.
8
My family adores seafood and I like gazpacho, so I thought it was a good idea to make it different then the usual.
9
I think your family and guests will find it wonderful also.
10
6 servings.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 garlic cloves, minced, 2 tbsp. extra virgin olive oil, 2 tbsp. red wine vinegar, 2 tbsp. fresh lemon juice, and more.

Yes, Shrimp Gazpacho Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gazpacho Recipe

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