Shrimp Gazpacho Recipe

Name: Shrimp Gazpacho Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 2 tbsp. extra virgin olive oil; 2 tbsp. red wine vinegar; 2 tbsp. fresh lemon juice; 1/2 pound cooked lg. shrimp, peeled & deveined; 3/4 pound lg. plum tomatoes (about 6), seeded, minced; 1 green bell pepper, minced; 1 red bell pepper, minced; 1/2 lg. cucumber, peeled, seeded, minced; 1 bunch green onions, minced; 1/2 bunch fresh cilantro leaves, minced; 1 lg. Jalapeno chili, chopped; 4 1/2 c. tomato juice, chilled; Lemon wedges

Servings: persons

2 garlic cloves, minced
2 tbsp. extra virgin olive oil
2 tbsp. red wine vinegar
2 tbsp. fresh lemon juice
1/2 pound cooked lg. shrimp, peeled & deveined
3/4 pound lg. plum tomatoes (about 6), seeded, minced
1 green bell pepper, minced
1 red bell pepper, minced
1/2 lg. cucumber, peeled, seeded, minced
1 bunch green onions, minced
1/2 bunch fresh cilantro leaves, minced
1 lg. Jalapeno chili, chopped
4 1/2 c. tomato juice, chilled
Lemon wedges

1
Combine first 4 ingredients in medium bowl.
2
Add in shrimp; cover mix and chill 1 to 2 hrs.
3
Combine tomatoes, green and red pepper, cucumber, green onions, cilantro and Jalapeno in large bowl.
4
Add in tomato juice.
5
Stir in shrimp mix.
6
Season to taste with salt and pepper.
7
Garnish with lemon wedges.
8
My family adores seafood and I like gazpacho, so I thought it was a good idea to make it different then the usual.
9
I think your family and guests will find it wonderful also.
10
6 servings.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 garlic cloves, minced, 2 tbsp. extra virgin olive oil, 2 tbsp. red wine vinegar, 2 tbsp. fresh lemon juice, and more.

Yes, Shrimp Gazpacho Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Gazpacho Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions