Sydney Seafood Platter

1. 1

   Choose a broad, shallow pan with a steaming rack that fits snugly.

2. 2

   Be sure you also have a lid that will fit snugly over the steaming pan.

3. 3

   Arrange the seafood on a heatproof plate that fits into the steamer.

4. 4

   Sprinkle the seafood with salt, pepper, and any preferred seasonings.

5. 5

   Bring the water to a boil in the steamer, set the plate of seafood on the steamer rack.

6. 6

   Put the rack over the boiling water and cover tightly with the lid.

7. 7

   Steam the seafood until it is cook and the shells open.

8. 8

   In a small pan, saute the butter and garlic until bubbly, then transfer to a dipping bowl and place on a platter.

9. 9

   Place the seafood on a platter next to the dipping sauce and garnish with some lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.